MandyLynn Recipe Reviews (Pg. 1) - Allrecipes.com (11029655)

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Cannellini Bean with Flat Leaf Kale

Reviewed: Aug. 13, 2012
Yum! Subbed vegetable broth for about 1/2 of the water (maybe more) and doubled the amount of kale. Everyone gobbled it up, including the 1-year-old!
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Buttery Corn Bread

Reviewed: Jan. 8, 2012
A huge hit! I used slightly less butter (1/2 cup) because that is what I had on hand. Turned out great!
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Butternut Squash Risotto

Reviewed: Oct. 28, 2011
Delicious!! Just made this tonight (my first risotto, with many to follow!), both my husband and I loved it! And...I even forgot to add in the white wine (which I had all ready and measured out...) Still turned out great. Creamy and wonderful. I roasted the butternut squash and left it chunky to add to the texture. Thanks for a great recipe!
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Healing Cabbage Soup

Reviewed: Oct. 25, 2011
Great starter soup - perfect for using veggies from the garden! I used vegetable broth and tomatoes I canned last year. I've also made variations with kale, carrots, and celery. Also, a dash of crushed red pepper adds some zip. Great soup.
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Broccoli Chicken Braid

Reviewed: Oct. 1, 2011
Easy, pretty. I didn't have the almonds, but it tasted fine. I added some crushed red pepper flakes (which seemed to do a lot for the flavor), and extra green pepper (just because I had them in the garden to use up). Quick and easy.
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Sophie's Zucchini Bread

Reviewed: Aug. 3, 2010
Made this recipe tonight - our dinner guests raved! Turned out excellent, very moist and flavorful. Used 3c zucchini - but squeezed out the excess water from the zucchini before mixing in. Delicious!!
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