I found this excellent. My only change was to substitute red Fresno peppers for the Jalapenos, because blending reds and greens in liquid sometimes looks nasty. Also, I subbed Agave nectar for the white sugar, and low-sodium salt substitute for salt. Check out some of the sauce I've made! http://allrecipes.com/customrecipe/63136136/hot-sweet-habanero-chile-sauce-3/detail.aspx

Reviewed On: May 27, 2012

Made this the other day as is except for the beans, but that was because I just forgot. It came out great, and as I consumed it over the week, I would add hot sauce and whatever spices I felt like to have a little something different from day to day. I'm making a second huge pot of it now, purposely left out the beans, doubled the cabbage with a head of red, added 5 jalapenpos, and it's cooking right now and smells great. I also added 1 tbs each of coriander and cumin, 1 tsp each tumeric and ground black pepper. Yummy!

Reviewed On: Apr. 29, 2012

I love this. I made it today and doubled the amount because I'm sick and want to have this for the next few days. I also added some browned pork loin, cut into very small strips. It adds a little color and flavor and a little more protein.

Reviewed On: Mar. 7, 2012