Tess Recipe Reviews (Pg. 1) - Allrecipes.com (11029530)

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Baked Potato Soup

Reviewed: Jul. 25, 2012
wonderful! Cant wait until winter so i can make this again!
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Lime Cilantro Rice

Reviewed: Jul. 25, 2012
perfect side with black beans!
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Alfredo Sauce

Reviewed: Jul. 25, 2012
so good! Everyone loved it!
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Nov. 2, 2011
I was honestly suprised as to how good this pizza dough was! I added some italian seasonings to the dough mixture. It came out nice and thick! I used all purpose flour. Toppings....fresh grated moz cheese, sweet italian sausage and mushrooms! Should have made more :)
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3 users found this review helpful

Salsa Chicken

Reviewed: Nov. 2, 2011
So good and So easy!
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3 users found this review helpful

Taco Soup III

Reviewed: Nov. 2, 2011
Fantastic! I added a can of beer, an extra 1/2 packet of taco seasoning and a can of corn! Served with cilantro, sour cream, avocado, and cheese to put on top!
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4 users found this review helpful

Basil Pesto Bread

Reviewed: Oct. 4, 2011
Another "girls night in" perfect recipe. I just used store bought pesto....super easy.
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3 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Oct. 4, 2011
Awesome! Made it the night before....popped it the oven in the morning. Wish I had made 3....everyone wanted seconds.
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4 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Oct. 4, 2011
Easy....great gift! Decorate a mason jar and fill it with these!
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3 users found this review helpful

Alabama Fire Crackers

Reviewed: Oct. 4, 2011
This are excellent! Used wheat thins.....
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9 users found this review helpful

Guacamole Deviled Eggs

Reviewed: Oct. 4, 2011
I love deviled eggs and guacamole! Very different...but a great change
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3 users found this review helpful

Texas Caviar I

Reviewed: Oct. 4, 2011
I made this every week this summer. So fresh! Added Avocados!
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4 users found this review helpful

Crescent-Wrapped Brie

Reviewed: Oct. 4, 2011
Easy, fast, and perfect appetizer to bring to a girls night!
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3 users found this review helpful

Buttermilk Pie

Reviewed: Oct. 4, 2011
Yummmooo! We are not sweet eaters....but his was def an exception!
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4 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Oct. 4, 2011
Turned out great! Hint.....make just before you need the sauce. I was silly and thought I would heat it up a bit in the microwave just before serving...the egg cooked and ruined it :( Started over.....it was really good.
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10 users found this review helpful

Holiday Chicken Salad

Reviewed: Oct. 4, 2011
Excellent! Exchanged ranch dressing for the mayo....not a huge fan of mayo. We ate all of it.Thanks!
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5 users found this review helpful

Buttery Soft Pretzels

Reviewed: Oct. 4, 2011
So easy. This recipe is my first for pretzels. Letting the dough rise on warm oven please so much. I made pretzel dogs. I bought some apple chicken sausage and wrapped them in the dough. Dropped them in the baking soda mixture one at a time, for about 30 seconds, then baked! Great game day food! Everyone loved them!
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3 users found this review helpful

Enchilada Meatballs

Reviewed: Sep. 25, 2011
These were excellent and very easy. I added a package of taco seasoning to the meat mixture, for some extra flavor. Will make time and time again!Great party appetizer. I used spicy rotel tomato sauce. Take the time to bake your own cornbread. Second time I made them, i used store bought cornbread....way to moist, the meatballs did not cook right.
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Pepperoncini Beef

Reviewed: Sep. 18, 2011
Juicy, Spicy, and Perfect. It was even better re-heated the next day watching football! I added a can of beef broth, can of water, and a package of french onion soup, put it on low in the crockpot for about 8 hours....the meat was falling off. This is a must for football parties! I also bought some french onion bread from the bakery....perfect match! Enjoy!
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3 users found this review helpful

Shannon's Smoky Macaroni and Cheese

Reviewed: Mar. 14, 2011
This was really good!! It was my first time to make homemade mac and cheese, and I thought it was pretty easy. I was a little confused on how thick to make to milk, butter, and flour roux....I just stirred it until it was thick little buttermilk and it worked perfect. I also added a little lemon juice to my shredded cheeses, so the sauce would not be string. I also took the pan off the heat before I added the cheese to the mixture. Thanks for the recipe!
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9 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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