Very sweet yet tasty icing! Made it with cherry jello for chocolate cupcakes for my boyfriend on Valentine's day. He loved it! This recipe also makes a LOT of frosting! The only problem I had was attaining the "wispy thread". It hardened after boiling for too long. I still used it, but of course it was somewhat grainy. I'd definitely take it off the heat once it turns clear- at that point it's on the verge of rock candy!
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Very sweet yet tasty icing! Made it with cherry jello for chocolate cupcakes for my boyfriend...