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Deviled Eggs

Reviewed: Apr. 24, 2011
Made these today for Easter they are delishes, I cannot wait for my friends to arrive and try this! I did the recipe the exact same. I put the yolk mixture in the bag and squeezed it into the eggs to make it look neeto. Love it thank you!
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Easy Baked Chicken Cordon Bleu

Reviewed: Jan. 5, 2011
simple and ellegent! I will make this again, I also used swiss and left over Christmas ham. I dipped in butter then in bread crumbs then in buttermilk and bread crumbs again, we love crunchy topping! I would suggest to put more cheese and don't cook as long if it is to dry.. thank you for this recipe
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16 users found this review helpful

Little Meat Loaves

Reviewed: Feb. 24, 2010
Really good the best I've ever had
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11 users found this review helpful


Reviewed: Jan. 25, 2010
I love this dumpling recipe it was way better than bisquick dumplings they just tasted so good the best I've ever had!!!!
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1 user found this review helpful

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