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Beef and Noodles in Crockpot

Reviewed: Jan. 30, 2011
This was awesome! I made as writen, but decided to add in some carrot chunks with the beef (so I wouldn't have to do a veggie at the end) and a few frozen peas at the end for color. I also thickened it slightly with corn starch. Not sure if its necessary, I just like things more gravylike. I served it with the egg noodles. Now I have decided that this is the easiest base to make Beef Stew and instead of noodles I will just be loading this up with carrots, potatoes and the like to make a wonderful stew. It was just sooooooooooooooo easy and yummy!!
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Freezer Caramel Drizzle Pie

Reviewed: Jul. 30, 2010
It is hard to believe something as awesome as this came from my two hands. This is just decadent! I made the recipe as written, with the exception of just a few more calories (what the heck) by adding a small amount of mini semi-sweet chocolate chips in the middle and on top.
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Prize Winning Baby Back Ribs

Reviewed: Jun. 16, 2010
It doesn't get any easier than this folks! These were awesome. Moist and fall off the bone tender. I made them just as directed and used Sweet Baby Rays Honey Chipotle Barbeque sauce. Yum! I already have another rack of ribs in the freezer so I can make them again.
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Farfalle Festival

Reviewed: May 27, 2010
Excellent made as written!! Restaraunt quality I agree. This went together quickly since I had done all my slicing and dicing before I started and was just dropping things in to the pan. I don't know about anyone else, but I am dreaming of how good shrimp would be in this and I also think I will add 3-4 freshly sliced mushrooms next time. Thanks HungryJohn!!
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9 users found this review helpful

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