Cliff Recipe Reviews (Pg. 1) - (11028724)

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Red and Green Christmas Jalapeno Jelly

Reviewed: Mar. 27, 2014
This recipe is just the right amount of sweet and heat. I followed the ingredients exactly. The only thing I did differently was to put the peppers and vinegar in the food process and blend to a puree. The rest I followed exactly. By making the puree 1st, it suspended evenly through out the jelly for the perfect taste combination. Thank you Marbalet for this great recipe!
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Slow Cooker Italian Beef

Reviewed: Sep. 9, 2012
Delicious! I was afraid of too much salt based on other reviews so used low sodium beef broth and didn't add quite the full jar of pepperoncini. The beef was melt in your mouth delicious. We are cutting carbs, so simply melted a slice of provolone over a scoop of the beef mixture and served with veggies. Outstanding and scrumptious.
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All Protein Meatloaf

Reviewed: Aug. 29, 2012
This is a great recipe. I too modified like others did. I used 90/10 ground beef. I cut back to 1/3 of the garlic salt and used no salt added tomato sauce. I also cut back a lot on the chile powder due to personal preference...a tablespoon was plenty. We don't do pork rinds, so I replaced that with grated parmasean cheese. I also used egg beaters instead of eggs. Had a bit of jar pizza sauce left and coated the top with that during the last 15 minutes of baking. Before topping with the sauce, I poured off most of the liquid in the pan. All in all, delicious. I served with cheesy broccoli and it was a hit! Definitely a do-over.
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French Onion Dip From Scratch

Reviewed: Jun. 18, 2010
I will never use the soup mix again. This was awesome and have made it twice
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2 users found this review helpful

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