Jeana Profile - (11028676)

cook's profile


Home Town:
Living In: Pullman, Washington, USA
Member Since: Nov. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography
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Recipe Reviews 4 reviews
My Amish Friend's Caramel Corn

9 users found this review helpful
Reviewed On: Mar. 31, 2012
Jamie's Cranberry Spinach Salad
Oh my goodness!!! My husband and I have been eating so much spinach--I actually crave this salad:) I don't use butter, but I use Extra Virgin Olive Oil, and I used toasted, crushed almonds and sometimes I use pine nuts-- both are tasty.

8 users found this review helpful
Reviewed On: Mar. 28, 2012
Summer Zucchini Casserole
Very tasty!! I added 2 chicken breasts in bite size pieces, and cooked them in olive oil until cooked. Then I cooked the zucchini just until it was barely tender. (I don't like mushy zucchini). I used 1/4 cup of butter (1/2 stick). This kept it not too soggy....I also used light sour cream, and cream of celery soup because I didn't have the cream of chicken. This is a salty dish--my husband loved it...but next time I think I will use a low sodium soup.

2 users found this review helpful
Reviewed On: Oct. 11, 2010
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