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Brenda's Apple and Pomegranate Crisp

Reviewed: Nov. 29, 2009
I enjoyed the flavors of this dish. I did feel like the crisp portion of the dessert was not enough for to cover the filling. I might try to make more of the topping with my next attempt.
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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Reviewed: Nov. 29, 2009
Ever since I tried this dish a few weeks back, my husband and friends have been asking for the recipe. I took the advice of others and went with 3 cups of pomegranate juice (freshly juiced because we have a tree) and 1 cup of chicken broth. Also, instead of cardamom I read somewhere online that I could use cinnamon. Since I had cinnamon on hand I used that instead. I also omitted the sugar. I ground the walnuts in a blender and then added the juice, broth and cinnamon. It looked like Pepto Bismol at first but the color changed as it stewed. Also, my first batch was with chicken breast which was good during the first serving but toughened with leftovers. Second batch was with cut up chicken legs but I didn't like the bones. Next time I will have to try something boneless and add up to 2 lbs of chicken to the recipe. Thanks for a great recipe.
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