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I made this for lunch today. It was quite interesting. My husband likes it. My taste though is geared more toward spicy, which made this taste bland to me. I did follow the recipe very closely and I'm sure it came out just as it was supposed to. I won't be making it again but I give it 4 stars for originality and ease of preparation. Thanks for sharing.

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Absolute Mexican Cornbread

Reviewed: Nov. 6, 2008

Very good! I did take the reviews to heart and cut the butter and sugar in half. I loved it! Thanks for sharing!

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Sicilian Brasciole a la Lena

Reviewed: Nov. 6, 2008

This dish was very tender and was fairly easy to put together. I myself did'nt feel the flavors had a good marriage....my husband loved it though! I probably won't try this recipe again but it did spawn alot of ideas for expermentaion. Thanks for the recipe!

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Baked Oatmeal Squares

Reviewed: Nov. 4, 2008

These are sooo delicious! Thank you so much for sharing. I think this recipe is tweakable too, so it may be 'dressed up' for any holiday. Thanks again!

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Fried Chicken Coating

Reviewed: Oct. 24, 2008

That is the best fried chicken I have ever made! I will certainly be making it again and again. Thanks!

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Marinated Baked Pork Chops

Reviewed: Jan. 20, 2008

Very good flavor. I will do it again but I will broil for a juicier chop. Thanks!

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Mushroom Broccoli Quiche

Reviewed: Jan. 20, 2008

This had great flavor! My husband even took the leftovers to work today! The problem lies with the texture...too loose. This was my first quiche, so I will continue to try. Thanks for the recipe!

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Irish Cream Truffle Fudge

Reviewed: Mar. 28, 2003

I made this for the gang at work for our St. Patricks Day feast. I'm glad I brought several printouts of the recipe. It was a huge hit! Thanks for sharing!

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