Lorrie Recipe Reviews (Pg. 1) - Allrecipes.com (11028469)

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Jackie's Special Meatloaf

Reviewed: Aug. 1, 2014
This is my go-to recipe for meatloaf. I've made it with beef, turkey, chicken and it's always delicious. I made it as written and we loved it. Now I use oatmeal instead of panko because I seldom have breadcrumbs on hand. It works great. This is a very forgiving recipe.
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Sugar Cookie Frosting

Reviewed: Dec. 11, 2013
Have made several times, as written and I have used 1/4 cup butter and 1/4 cup shortening for a better tasting frosting that is thick enough for decorating.
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1 user found this review helpful

Classic Dinner Rolls

Reviewed: Dec. 11, 2013
Fantastic! HUGE hit - Easy to make. Not yeasty tasting
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Baked Teriyaki Chicken

Reviewed: Aug. 25, 2013
This is my go-to recipe. I use chicken breast instead of thighs. I have also used this as a sauce over shredded chicken (from making chicken stock) with white or jasmine rice - for Teriyaki Chicken Bowls.
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Classic Waffles

Reviewed: May 21, 2013
I thought these were delicious and so easy to throw together. I've made them as written several times. Recently I started adding maple extract and more vanilla.
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Oven Roasted Teriyaki Chicken

Reviewed: Jan. 5, 2013
Excellent!
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Roasted Beets 'n' Sweets

Reviewed: Oct. 27, 2012
First time trying beets. I used yellow beets. I thought this was delicious. Second time I made it I added some smoked paprika and thought it was great too.
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Yummy Honey Chicken Kabobs

Reviewed: Sep. 11, 2012
LOVE this marinade! I double the recipe. I also marinade the veggies seperate from the meat. This is great with chicken and portobella mushrooms! I use olive oil, because that's what I have on hand. I don't make any other changes to it, it's perfect.
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Easy Batter Fruit Cobbler

Reviewed: Sep. 11, 2012
I love how quick and easy this recipe is to prepare! It's delicious with any type of fruit too. I have started reducing the butter to 3tblsp and the sugar to 1/2 cup. This is the only cobbler recipe I use now.
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Grilled Portobello Mushrooms

Reviewed: Sep. 3, 2012
This was easy to prepare and so delicious!
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Oregano-Lemon Chicken

Reviewed: Jul. 31, 2012
We enjoyed this recipe. It's super easy and quick to put together. I used a little more lemon juice and added sliced lemon to the top of the chicken. I thought it was delicious. I will definately be making this again.
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Henry and Maudie's Oatmeal Cookies

Reviewed: Jul. 20, 2012
I've made this several times. After making it as written, I've reduced the sugar by 1/2 and added chocolate chips. This is a great recipe, allowing for changes based on what you have available and your personal preferences.
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2 users found this review helpful

Chocolate Revel Bars

Reviewed: Jul. 8, 2012
Fantastic recipe! I followed the recipe. I've made this several times and it's always delicious. I prefer making it in the larger jelly roll pan.
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Italian Dinner Rolls

Reviewed: Jan. 1, 2012
These were a hit at our dinner party.
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3 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jan. 1, 2012
We really liked this recipe. I tasted it as I was making it, adding more cilantro as needed and will do the same with the lime next time. Deliciously creamy.
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3 users found this review helpful

Spicy Chipotle Grilled Shrimp

Reviewed: Jan. 1, 2012
Awesome recipe! Did not use the grill, but put in the oven at 425 for 8 minutes and they were perfect.
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5 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Aug. 21, 2011
Best Cream Cheese Frosting I've ever made. I only did swirls on my cupcakes with it, but they turned out beautiful and tasted most delicious!
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1 user found this review helpful

Onion Pan-Fried Pork Chops

Reviewed: Aug. 14, 2011
This was quick, easy and delicious! I was able to make 4 pork chops with this recipe and had a little flour mix left over.
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Chocolate Oat Squares

Reviewed: Jul. 15, 2011
These are so delicious! I use a larger pan because it's easier to spread them. I love the fudge center. These are always a favorite at any event.
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2 users found this review helpful

Zucchini Brownies

Reviewed: Jul. 3, 2011
We LOVED these brownies! I used the Kitchen Aid to mix it and followed the recipe exactly as written.
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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