trishk Recipe Reviews (Pg. 1) - Allrecipes.com (11028311)

Simple Turkey Chili

Reviewed: Jan. 18, 2013

I made this without the onion and it was delicious. It was exactly what I had been looking for - a simple, tomato based turkey chili. I had 6 picky eaters over for dinner and they all loved it! I served it with sour cream, shredded cheddar, crackers, and Goldfish (the crackers, not the pets...). It was easy and quick to make.

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Whit's Chicken Enchiladas

Reviewed: Jan. 18, 2013

This was very good, but very rich! The filling is very creamy and heavy. Delicious, but you can only eat one!

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Chicken Florentine Casserole

Reviewed: Aug. 1, 2011

4-stars as-is. I made some of the modifications mentioned in the comments. I used fresh spinach and sauteed it in butter with the mushrooms. I skipped the first step in the recipe all together and baked the chicken directly with the rest of the casserole. Next time, I will use real bacon.

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Salsa Chicken Rice Casserole

Reviewed: Jan. 4, 2011

I wasn't floored by this recipe and I probably won't make it again. I listened to the advice of others and cooked my chicken breast in a pan with some garlic instead of boiling, but that didn't make up for the rest of the dish. It just didn't do anything for me. The texture was just mush with chunks of chicken. I topped it with sour cream and that helped a little bit.

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Hot Bean Dip

Reviewed: Jan. 3, 2011

I used an entire packet of taco seasoning and a few extra drops of chipotle tabasco. Made it for a party and it went over great. I will make this again.

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Taco Seasoning I

Reviewed: Dec. 3, 2010

Tastes just like the stuff out of the packet! Maybe even better!

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Sean's Falafel and Cucumber Sauce

Reviewed: Dec. 3, 2010

This was incredible! Best falafel I've ever had! I made my own cucumber sauce (just because), but the falafel was delicious!

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Jewish Coffee Cake

Reviewed: May 12, 2010

This was some of the best coffee cake I've ever had! I substituted brown sugar for the confectioners sugar as well and used a little over a cup of light sour cream. Everyone that tried it loved it.

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Garlic Chicken

Reviewed: Jan. 5, 2010

I used about 5 cloves of garlic to really give it a garlic flavor. It was delicious.

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Peanut Butter Cup Cookies

Reviewed: Dec. 18, 2009

Very yummy. I should've taken them out at 8 mins, but they didn't look done. I left them in for an extra min or 2 and the bottoms are right on the edge of being burnt. Still delicious! I will make these again!

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Brooklyn Girl's Penne Arrabiata

Reviewed: Dec. 18, 2009

I didn't have any fresh garlic so I added some garlic powder to the sauce. It was still excellent! I will be making this one again, with real garlic next time.

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