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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 30, 2013
This recipe was a hit - I made it into cheesecake bars. I made the graham cracker crust I recipe from this site and doubled it. I used about 3/4+ to make a 1/4 inch layer in a glass 9x13 pan and baked as directed, but for 11 min. Then doubled this cheesecake recipe and followed exactly for a doubled recipe and poured on top of cooled crust. Baked at 325 for about 50-55 min when outer 2 edges were set and the inside jiggled slightly. Let cool on the counter and then finisehd cooling in the fridge. Then cut into bars.
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