Anna Recipe Reviews (Pg. 1) - Allrecipes.com (11027825)

cook's profile

Anna

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 30, 2013
This recipe was a hit - I made it into cheesecake bars. I made the graham cracker crust I recipe from this site and doubled it. I used about 3/4+ to make a 1/4 inch layer in a glass 9x13 pan and baked as directed, but for 11 min. Then doubled this cheesecake recipe and followed exactly for a doubled recipe and poured on top of cooled crust. Baked at 325 for about 50-55 min when outer 2 edges were set and the inside jiggled slightly. Let cool on the counter and then finisehd cooling in the fridge. Then cut into bars.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States