Brandie Recipe Reviews (Pg. 1) - Allrecipes.com (11027680)

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Bay Scallop Chowder

Reviewed: Oct. 9, 2012
This was really good and not that difficult to make at all. I used the full lb. of mushrooms and didn't think it was too many at all. Will make again for sure!
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Boilermaker Tailgate Chili

Reviewed: Aug. 19, 2012
Really good and easy to make. Nice and hearty.
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Crescent Bacon-Cheddar Pinwheels

Reviewed: Feb. 6, 2011
Yummy and super easy
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7 users found this review helpful

Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Jan. 16, 2011
Loved, loved, loved this! It took a while to prep but well worth it. I added cubed ham and frozen peas and it was a huge hit in my house. Great the next day too! Will make again!
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 31, 2010
I love this to death!
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0 users found this review helpful

Candy Corn Bark

Reviewed: Oct. 31, 2010
Too much white chocolate. No one cared for it.
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 31, 2010
These were my first attempt at pumpkin seeds. Very easy and very tastey! Thanks for the recipe!
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1 user found this review helpful

Caramel Crunch Apple Pie

Reviewed: Sep. 6, 2010
Taste wise this was good, but it was a big soupy mess. I even used half the can of evaporated milk. Can't imagine what a disaster it would have been if I used the whole can.
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1 user found this review helpful

Outback Onion Soup

Reviewed: Jun. 26, 2010
Very yummy, but had the same issues as others did with the flour clumping. I think the simmer time could be reduced too b/c the onions fell apart. All and all I will make again though
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Grilled Steak Sandwiches with Steak Sauce Mayonnaise and Romaine

Reviewed: Jun. 26, 2010
These were good, but nothing spectacular...won't make again
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Jun. 3, 2010
I love these and I hate fish. My boyfriend loves fish tacos and gets them quite a bit when we go out to eat and he said these are the best he's had. Really not that hard to make either. Will deffinetly make again. Thanks for the recipe!
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