wmill3 Recipe Reviews (Pg. 1) - Allrecipes.com (11027673)

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Easy Turkey Tetrazzini

Reviewed: Dec. 31, 2013
I followed the recipe exactly and found it to be bland. The celery soup and sour cream just didn't work together.
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Roasted Pumpkin Seeds

Reviewed: Oct. 16, 2013
300 degrees for 45 minutes is way too hot for too long. My oven is accurate and if anything runs a bit cool. Set the timer for 15 minutes to stir them and they were already browned. After 30 minutes they were beginning to smell burnt. I turned the oven down to 250 and left them for another 5 minutes. After cooling they taste overly browned...almost burnt. The shells are so over baked that they crumble instead of split. It's easier to eat the entire seed, shell and all...but the taste isn't good. Suggest turning your oven down to 250 and baking a little longer. I will also try what others have suggested and boil the seeds first in salted water, allow to dry and then roast.
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Southwestern Turkey Casserole

Reviewed: Sep. 4, 2011
I absolutely loved this casserole. After reading the reviews I took my left over roast turkey, gave it a rough chop and cooked it in a skillet with a little water and taco seasoning. The only thing I will do different next time is to put down a thin layer of the soup mixture before layering in the tortilla pieces. Some of the corn tortillas on the bottom were a little dry even with the juicy cooked turkey on top. All in all this recipe is a winner.
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5 users found this review helpful

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