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Member Since: Nov. 2009
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About this Cook
My cooking triumphs
A three-tiered, six layer chocolate butter cake filled with raspberries, strawberries, blueberries and whipped cream, for a dear friend's Yoga Studio Grand Opening.
Recipe Reviews 2 reviews
Sauteed Swiss Chard with Parmesan Cheese
Simple yet outstanding!! The recipe works for various other greens (including traditional Chinese greens) as well, yielding a gourmet Italian taste. The olive oil, cheese, wine, and lemon serve the same purpose as soy sauce or oyster sauce - a hit of umami/flavor so you don't feel like a cow grazing in a field when eating your greens. The Mediterranean and Asian diets were found to be the two healthiest diets for reducing hypertension and the common denominator was the large amount of fresh greens consumed. Both groups found a way to make these greens so tasty and this recipe is a perfect example. Thank you for posting.

1 user found this review helpful
Reviewed On: Jun. 18, 2014
Hazelnut and Almond Cookies
These Italian cookies are the best. I've made them for two holiday seasons in a row now. The hazelnuts really give it a distinctive flavor and smell of the sugar in the egg white is delectable. I love the crunchy nuts and edges. Thanks Italy. Thanks Chuck for posting. Thanks Robin for making these for me.

7 users found this review helpful
Reviewed On: Nov. 29, 2009

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