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Hazelnut and Almond Cookies
These Italian cookies are the best. I've made them for two holiday seasons in a row now. The hazelnuts really give it a distinctive flavor and smell of the sugar in the egg white is delectable. I love the crunchy nuts and edges. Thanks Italy. Thanks Chuck for posting. Thanks Robin for making these for me.
7 users found this review helpful
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Reviewed On:
Nov. 29, 2009
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