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Honey Baked Chicken II

Reviewed: Dec. 19, 2011
I made this out of desperation because we were running low on groceries and I had all the ingredients. I figured my husband and I would like it okay, but didn't hold out much hope for my 15 year old son because of the curry. I took another reviewer's suggestion and doubled the curry powder - other than that I made it exactly as the recipe stated. I served it with basmati rice and green beans and we all loved it! My son even shocked me last night and asked if I would make it again! He really loved the sauce. This is a keeper!
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