Janie Canuck Recipe Reviews (Pg. 1) - Allrecipes.com (11027560)

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Janie Canuck

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Tangy Apple Chicken Loaf

Reviewed: May 2, 2013
This was really tasty and moist. Loved the glaze; it added a nice tang. Something I will serve to guests!
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1 user found this review helpful

Maple Salmon

Reviewed: Mar. 18, 2013
This was very good! The fish was wonderfully moist with just the right amount of maple sweetness. A keeper for sure.
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0 users found this review helpful
Photo by Janie Canuck

Herbed Scalloped Potatoes and Onions

Reviewed: Mar. 1, 2013
This was really good. I needed a dairy-free recipe of scalloped potatoes and this did the trick! I followed the recipe exactly although sprinkled some crumbled feta on top just before serving. Everyone loved it!
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Perfect Baked Jerk Chicken

Reviewed: Dec. 20, 2012
Excellent jerk chicken - a real hit with everyone at the pot luck I made this for.
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Smothered Chicken Breasts

Reviewed: Dec. 18, 2012
We really enjoyed this - the sweetness of the caramelized onions partnered with the chicken and bacon really well. I didn't have any Monterey Jack cheese so used old cheddar instead and it was great. Definitely a keeper!
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Roast Leg of Lamb

Reviewed: Sep. 16, 2012
Excellent and moist lamb. I served this for New Year's Eve dinner with mint sauce, rosemary potatoes and steamed veggies. Outstanding!
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Mountain Apple Cobbler

Reviewed: Sep. 16, 2012
Made this for a potluck and received rave reviews. It was really good. Definitely a keeper for my recipe box!
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Pate and Pistachio-Stuffed Roast Chicken

Reviewed: Jan. 17, 2010
This was excellent! I made this precisely as per recipe directions with the exception that I used pecans because I didn't have any pistachios. The chicken was moist and flavourful and the stuffing was to die for! A hit with my dinner guests.
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6 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Jan. 1, 2010
Made this for huge family potluck on Christmas day and received compliments from everyone...not your run of the mill green bean casserole. I used old cheddar cheese to add flavour and the dish was great. I will definitely make this again.
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Swiss Chicken Casserole II

Reviewed: Dec. 13, 2009
Very nice, moist and tasty chicken. This is something I will make again for sure. I used white wine instead of milk. Next time I think I'll increase the amount of swiss cheese as the flavour got a bit lost. This one's a keeper.
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Pistachio Crusted Chicken

Reviewed: Dec. 2, 2009
This was really good. I followed the recipe as written and received rave reviews all around my dinner table. The flavour of honey mustard and crunch of coarsely ground pistachios were terrific! A keeper for sure!
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