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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Feb. 3, 2013
Best wheat-free recipe I've found yet! It tastes just like a fudge cake recipe I've made for years, so my wheat-intolerant son is happy. I followed the suggestions for adding 3 T. butter and 1 tsp.vanilla. I also separated the eggs, whipped the egg whites until stiff and folded in at the end. It doesn't have that gluten-free taste like other baked goods. A real winner.
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