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Arroz Con Pollo

Reviewed: Jun. 10, 2013
I made this yesterday and it was wonderful. I used butter (instead of oil)to brown 8 chicken thighs (instead of cutting up a whole chicken). When I make this recipe again, I will skin the thighs and drain most of the drippings before cooking the onion mixture in them. I ended up with a lot of grease in the bottom of my dutch oven. I'd make this dish for guests. It was tasty and colorful!
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Cheesecake Dessert Squares

Reviewed: Apr. 4, 2010
I made these for Easter and topped with half a strawberry and a mint sprig. They looked beautiful and best of all, they tasted wonderful. I got a lot of compliments! This recipe is a keeper! I made these in a 9x13 pan, so I cooked the crust a minute or 2 longer, but the cheesecake layer within the same time range. There was some cracking in the middle, but the strawberry covered it up. I found them hard to cut, but it helped to use a knife dipped in hot water.
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9 users found this review helpful

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