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Stuffed Flounder
Very easy recipe to make. I altered this recipe slightly to give it more taste and still found it to be it a bit bland. I used flounder filets, placed a ball of the mixture in the center, wrapped and secured with a cut skewer, sprinkled with paprika, salt, pepper, garlic, parsley & butter. They made a very nice presentation.
1 user found this review helpful
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Reviewed On:
Sep. 2, 2012
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