Tina-Pie Recipe Reviews (Pg. 1) - Allrecipes.com (11026854)

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Chocolate Sheet Cake III

Reviewed: Oct. 21, 2010
This recipe helped me make the moistest chocolate cake I've made this year. Modifications: 1/2 cup butter instead of a whole cup, a touch more cinnamon, 1 cup almond milk instead of water, 30min at 350F in a bunt pan. I wonder how it would taste with an additional splash of coffee extract...mmmm....delicious, no doubt!
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Easy Alfredo Sauce I

Reviewed: Nov. 30, 2009
Butter, half 'n half, parmesan/romano/asiago blend equals awesome sauce.
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Veggie Pot Pie

Reviewed: Nov. 30, 2009
Terrific recipe; I've made this dish at least 6 times in the past 3 weeks. Here's my spin on an already fabulous meal: Dissolved half a vegetable bullion cube (in place of soy sauce) and 4 heaping spoonfuls of cornstarch with 4 tablespoons mushroom broth. Subbed in mushroom broth for veggie broth, omitted the sliced mushrooms, added fresh, chopped herbs (rosemary, sage, oragano, thyme) to the pot as well as to the top crust dough. To save time (and butter!) I used a pre-made vegan-friendly whole wheat pie crust. I also dusted the bottom with a bit of cornstarch in fear of a too-runny filling. So tasty, so satisfying, so making this a staple for the winter months!
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