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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 3, 2013
I just made this again this morning for a Super Bowl party I have made it twice now, once with an Oreo cookie crust & today with a traditional graham cracker crust. The first one was a big hit as I'm sure this one will be also. I also did as a couple of other reviewers suggested. I used seedless Raspberry jam. I heated the jam in the microwave for about 25 sec. As it makes it more spreadable. My first one was not as pretty due to the jam being in clumps & not swirling. This recipe is a keeper!!
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