Angelwith9mm Recipe Reviews (Pg. 1) - Allrecipes.com (11026719)

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Chef John's Chili Chocolate Cookies

Reviewed: Mar. 15, 2013
This recipe was very unique! When I first made them and the cookies were warm I was not too impressed, but after they cooled off and the next day YUM!! They were amazing! I think next time I make them I will try adding another 1/8 tsp of cayenne pepper per recipe. I made a double batch and that was a good amount to bring into work and to keep some home, so if you plan to bake them to share I would recommend a double batch. I also did not have regular Kahlua and only had Spiced Cinnamon Kahlua and it worked out great. I will be keeping this recipe for sure!
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Clone of a Cinnabon

Reviewed: May 16, 2011
I made two batches of these for the first time yesterday and they were sooo good! My husband brought them to work and they were gone in seconds and everyone loved them. I put my ingredients in our bread maker in the order of liquids-dry-then yeast. I pressed the dough/pasta cycle and just let it work it's magic. Make sure you roll out the dough very even. I hear people saying to dump them out and let all the gooeyness run back into them. I let ours sit in the pan and rise for about 1 hour or until they were almost as high as the pan before baking. I think sitting them for 30minutes wouldn't be near enough time. My turn out so most and big there is no room for the goo to run out. I also added raisins and crushed walnuts to mine when sprinkling on the brownsugar and cinnamon. I make them all the time and people tell me they are the best rolls they have ever had
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Szechwan Shrimp

Reviewed: Apr. 8, 2010
We really enjoyed this dish. I made a few changes for our tastes and it was great. I didn't use cornstarch and I used olive oil instead of veg oil. I also put in 1tsp of crushed red pepper for more spice. I added 1tbsp of Low Fat Newman's Own Sesame Ginger dressing, a cup of mushrooms, and a few splashes of red wine vinegar.
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Apr. 1, 2010
My husband and I LOVED this recipe. I took some of the other suggestions and since I had 4lbs of pork loin I used the orange marmalade suggestion for half of the marinade and the apricot/lime. I will be making this again that is for sure!
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Mar. 1, 2010
My husband and I really enjoyed this recipe. It was quick and easy to prepare. I followed the tips of the others (added in corn, chilies, etc) and it was wonderful!
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Garlic Chicken

Reviewed: Jan. 24, 2010
I made this for my husband and I and we really enjoyed it. It was easy to make and the chicken was so juicy and tender no knife was needed!
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Marinated Ranch Broiled Chicken

Reviewed: Nov. 30, 2009
I made this for my husband and he really enjoyed it. I took the extra marinade and cooked it with the chicken. I also added mushrooms with the chicken. I will be making this again for sure.
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Grandma's Green Bean Casserole

Reviewed: Nov. 30, 2009
I made this for my family and they LOVED it! They told me I have to make it for every Thanksgiving and Christmas from now on.
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