Angelwith9mm Profile - (11026719)

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Member Since: Nov. 2009
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Recipe Reviews 8 reviews
Clone of a Cinnabon
I made two batches of these for the first time yesterday and they were sooo good! My husband brought them to work and they were gone in seconds and everyone loved them. I put my ingredients in our bread maker in the order of liquids-dry-then yeast. I pressed the dough/pasta cycle and just let it work it's magic. Make sure you roll out the dough very even. I hear people saying to dump them out and let all the gooeyness run back into them. I let ours sit in the pan and rise for about 1 hour or until they were almost as high as the pan before baking. I think sitting them for 30minutes wouldn't be near enough time. My turn out so most and big there is no room for the goo to run out. I also added raisins and crushed walnuts to mine when sprinkling on the brownsugar and cinnamon. I make them all the time and people tell me they are the best rolls they have ever had

4 users found this review helpful
Reviewed On: May 16, 2011
Szechwan Shrimp
We really enjoyed this dish. I made a few changes for our tastes and it was great. I didn't use cornstarch and I used olive oil instead of veg oil. I also put in 1tsp of crushed red pepper for more spice. I added 1tbsp of Low Fat Newman's Own Sesame Ginger dressing, a cup of mushrooms, and a few splashes of red wine vinegar.

0 users found this review helpful
Reviewed On: Apr. 8, 2010
Laura's Quick Slow Cooker Turkey Chili
My husband and I really enjoyed this recipe. It was quick and easy to prepare. I followed the tips of the others (added in corn, chilies, etc) and it was wonderful!

1 user found this review helpful
Reviewed On: Mar. 1, 2010

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