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Sage Pork Chops

Reviewed: Feb. 11, 2013
Omitted the salt because of the amount of sodium in the the beef bouillon, and used four cups of water as the instructions on the box of cube beef bouillon. One cup of water as the recipe suggest would dry out I'm sure, as other reviews complained about. I also used Olive oil to brown the chops instead of the butter to make things a little healthier. Used four chops instead of six chops because it was larger chops that I had on hand. I cooked the chops as the recipe directed and they were absolutely one of the best recipes I have tried. Goes great with Garlic mash potato, and some asparagus, onion and fresh mushroom. Super tender and tasty. Will be making this recipe again but next I will make a gravy from the leftover broth as some other reviewers suggested. Thanks for the simple but great recipe.
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5 users found this review helpful

Perfect Baked Jerk Chicken

Reviewed: Feb. 4, 2013
I made this recipe for dinner tonight. I thought it was pretty good. I recommend rubbing spice on by hand rather then shaking in a bag. I ended up not having enough spice so made some more of the rub which turn out to be too much. Next time I will just rub the skin of the chicken and not bother putting any spice to the bottom of the chicken. I did what another reviewer did, I also poured the cooking oil over the spice rubbed chicken and flip half way through marinating stage (2 hours). I cooked with some tin foil on bottom of cooking dish to aid with clean up. I cooked to exact timing of recipe. I will be making this again.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Feb. 1, 2013
These chops were great. I followed the recipe exactly and they were a big hit. I cooked 5 medium size chops in a pyrex dish that I gently spray grease before hand to make cleanup easy. I cooked for the exact time as recipe calls for with the chops covered with foil the whole time. They came out moist and tender. Great recipe will definitely be making again. Thanks for the recipe.
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0 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 6, 2010
Used hot italian sausage because it was all I had the first time I made this recipe. I have made it like five times since and used the same its great. I usually simmer the sauce for a few hours, then refridgerate over night to give the spices a chance to do its thing. Hands down, best lasagna ever.
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7 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Jan. 28, 2010
Great recipe! will definally make this recipe again, thanks for the recipe.
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0 users found this review helpful

Marinated Spicy Pork Chops

Reviewed: Jan. 28, 2010
This recipe is great. Just what I was looking for, a new way to bring out a awesome tasting chop. Thanks for the recipe, its was a big hit here in our home, and will definally making this again!
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3 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Jan. 28, 2010
These ribs are great!!! They are as good or better than any of the top restaurant franchise ribs! Well definally be making those ribs again, as they were a big hit in our home. Thanks for the recipe
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2 users found this review helpful

 
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