HOKSHU Recipe Reviews (Pg. 1) - Allrecipes.com (1102664)

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Southern Fried Cabbage

Reviewed: Jan. 14, 2014
This was a great recipe. I did however modify it. I used ground deer in place of the bacon. I also used butter instead of oil. Excellent.
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Slow Cooked Squirrel

Reviewed: Feb. 14, 2012
Very Good
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1 user found this review helpful

Basic Brine for Smoking Meat

Reviewed: Jan. 1, 2002
I have added liquid smoke to my Brine. It seems to enhance the flavor of the hickory smoke. Great recipe. Thanks, John
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28 users found this review helpful

 
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