kikyo21 Recipe Reviews (Pg. 1) - Allrecipes.com (11025870)

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Irish Chicken and Dumplings

Reviewed: Feb. 25, 2014
One of my favorite go-to recipes. Love it everytime.
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Honey Baked Chicken II

Reviewed: Feb. 25, 2014
The taste was out of this world. Even if you aren't a curry person, it's not overwhelming at all. The only reason I didn't give this a 5 was all the basting. Getting up every 15 minutes to baste got tiresome very quickly. Especially since i had to use a spoon. Very yummy otherwise, pretty simple too! (except the basting)
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Best Spanish Rice

Reviewed: Aug. 23, 2013
I made this in on my first visit to Costa Rica while staying with my fiances cousin. They loved it so much i was asked to make it again the next night. With shrimp!
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Oven-Baked Chicken

Reviewed: Feb. 25, 2014
So easy. And as always, how you season the mix is up to you. But my rating is mostly about the simplicity of the recipe and how tender it turned out. Great weeknight recipe.
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Chinese Chicken Fried Rice II

Reviewed: Apr. 1, 2013
Very easy and versatile. I use this recipe when i have leftover rice from take out. Today i tried using half sesame oil and half vegetable. My fiance tells me its delicious.
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Easy Sugar Cookies

Reviewed: Feb. 22, 2013
i hate to say perfect, but they pretty much are.
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Cuban Ropa Vieja

Reviewed: Feb. 25, 2014
My cuban fiancee LOVES this recipe. Absolutely goes nuts every time I make it.
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PHILADELPHIA Pumpkin Swirl Cheesecake

Reviewed: Jan. 22, 2014
As i was unable to make the gingersnap crust , I can only give it 4 stars. This was so easy. It was my first cheesecake ever, and i made it for my friend's (who runs her own catering business) birthday. She loved it. Everyone who ate it loved it, and many couldn't believe it didn't come from a bakery. The fact that you don't have to put it in a "bath" as you do with many cheesecakes is wonderful. I highly recommend this recipe.
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Baked Chicken Wings

Reviewed: Jun. 24, 2013
LOVED this recipe. I smashed the garlic instead of pressing it [i dont have a garlic press] used garlic salt instead of garlic powder and salt, and added 1/2 tsp cumin. Turned out fantastic. A bit oily but delicious nonetheless. Will make it again for sure.
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Quick Quiche

Reviewed: Dec. 10, 2012
my boyfriend inhaled this dish. I had extra blue cheese left over so i used that in lieu of swiss. So easy and great I'm sure any cheese would be excellent!
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