WOW! These were delicious!!!! I used 1.5 4oz bars of 60% Ghirardelli Bittersweet chocolate bars, 1 small 85% Moser Roth Edel Bitter Kakao chocolate bar, 1/4-1/2 c of 60% Ghirardelli Bittersweet chocolate chips for the dough. I used 1.5 c of Ghirardelli semi-sweet chocolate chips to mix in. I also used 3/4 tsp baking powder. I left the dough in the fridge for 2 hrs before cutting up. The EASIEST part was rolling it into a log. I just poured half onto a sheet of plastic wrap and just rolled it up by connecting the ends together and twisting it up. That was the easiest part of all. I will make this recipe again!!!! It's not too sweet, nor too bitter. Just right plus very very chocolaty!!

WOW!! The best ever BBQ sauce!! Combine with this rub and follow the cooking direction for the ribs from the one as well. . Cook the sauce the day before. Double, triple... You can can the rest.

WOW! This was the best recipe ever for a BBQ rub. I combined this with the BBQ sauce recipe . I also followed the cooking directions for this recipe for the ribs. I suggest rib racks.

I have tried many of these and this is by far the best one! I would prefer to use freshly minced garlic but I did not have any. I also used kosher salt vs celery salt. I prepared the recipe for 4 instead of 8 and used a large cucumber and a red onion (sliced). For the cider I used apple cider. I also used olive oil.

This is the BEST rice ever. I added 1/4-1/2 teaspoons of ground cumin and dash of cumin seeds. I mixed the cumin & the curry powder along w the butter, garlic, and green onions. I used jasmine rice as well. Before covering, bring to a boil and let it boil for 2-3 minutes then cover and simmer. I let it simmer for 45-50 minutes. I also used vegetable broth instead and skipped out on the raisins.

Delicious!! I used 1/2 cup of parm, 1/2 cup of almond meal, and 1/2 cup of coconut flakes for the crust. I let the tilapia sit in the fridge in the juice of 2 lemons.