Luis R Apellaniz Recipe Reviews (Pg. 1) - Allrecipes.com (11025819)

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Luis R Apellaniz

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Ghirardelli® Ultimate Double Chocolate Cookies

Reviewed: Dec. 4, 2010
WOW! These were delicious!!!! I used 1.5 4oz bars of 60% Ghirardelli Bittersweet chocolate bars, 1 small 85% Moser Roth Edel Bitter Kakao chocolate bar, 1/4-1/2 c of 60% Ghirardelli Bittersweet chocolate chips for the dough. I used 1.5 c of Ghirardelli semi-sweet chocolate chips to mix in. I also used 3/4 tsp baking powder. I left the dough in the fridge for 2 hrs before cutting up. The EASIEST part was rolling it into a log. I just poured half onto a sheet of plastic wrap and just rolled it up by connecting the ends together and twisting it up. That was the easiest part of all. I will make this recipe again!!!! It's not too sweet, nor too bitter. Just right plus very very chocolaty!!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 6, 2010
WOW!! The best ever BBQ sauce!! Combine with this rub and follow the cooking direction for the ribs from the one as well. . Cook the sauce the day before. Double, triple... You can can the rest.
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Kansas City Style Pork Back Ribs

Reviewed: Sep. 6, 2010
WOW! This was the best recipe ever for a BBQ rub. I combined this with the BBQ sauce recipe . I also followed the cooking directions for this recipe for the ribs. I suggest rib racks.
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Tangy Cucumber Salad

Reviewed: Aug. 24, 2010
I have tried many of these and this is by far the best one! I would prefer to use freshly minced garlic but I did not have any. I also used kosher salt vs celery salt. I prepared the recipe for 4 instead of 8 and used a large cucumber and a red onion (sliced). For the cider I used apple cider. I also used olive oil.
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Curried Rice Pilaf

Reviewed: Aug. 24, 2010
This is the BEST rice ever. I added 1/4-1/2 teaspoons of ground cumin and dash of cumin seeds. I mixed the cumin & the curry powder along w the butter, garlic, and green onions. I used jasmine rice as well. Before covering, bring to a boil and let it boil for 2-3 minutes then cover and simmer. I let it simmer for 45-50 minutes. I also used vegetable broth instead and skipped out on the raisins.
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Almond-Crusted Tilapia

Reviewed: Aug. 24, 2010
Delicious!! I used 1/2 cup of parm, 1/2 cup of almond meal, and 1/2 cup of coconut flakes for the crust. I let the tilapia sit in the fridge in the juice of 2 lemons.
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