Luis R Apellaniz Profile - (11025819)

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Luis R Apellaniz

Luis R Apellaniz
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Ghirardelli(R) Ultimate Double Chocolate Cookies
WOW! These were delicious!!!! I used 1.5 4oz bars of 60% Ghirardelli Bittersweet chocolate bars, 1 small 85% Moser Roth Edel Bitter Kakao chocolate bar, 1/4-1/2 c of 60% Ghirardelli Bittersweet chocolate chips for the dough. I used 1.5 c of Ghirardelli semi-sweet chocolate chips to mix in. I also used 3/4 tsp baking powder. I left the dough in the fridge for 2 hrs before cutting up. The EASIEST part was rolling it into a log. I just poured half onto a sheet of plastic wrap and just rolled it up by connecting the ends together and twisting it up. That was the easiest part of all. I will make this recipe again!!!! It's not too sweet, nor too bitter. Just right plus very very chocolaty!!

4 users found this review helpful
Reviewed On: Dec. 4, 2010
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
WOW!! The best ever BBQ sauce!! Combine with this rub and follow the cooking direction for the ribs from the one as well. . Cook the sauce the day before. Double, triple... You can can the rest.

0 users found this review helpful
Reviewed On: Sep. 6, 2010
Almond-Crusted Tilapia
Delicious!! I used 1/2 cup of parm, 1/2 cup of almond meal, and 1/2 cup of coconut flakes for the crust. I let the tilapia sit in the fridge in the juice of 2 lemons.

0 users found this review helpful
Reviewed On: Aug. 24, 2010

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