Pinderella Recipe Reviews (Pg. 1) - (1102526)

cook's profile




View All Reviews Learn more

Shrimp Marinaders

Reviewed: Dec. 23, 2005
Outstanding. Making it again tonight. I did not have regular hot sauce so I substituted some sauce I purchased from Grand Cayman on our last cruise. YUM.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 31, 2010
All gone! The whole family loved it. I did not change the recipe but I did change the way I tackled it. I don't have time to sit in the kitchen and brush/baste every 10 minutes. I made the sauce early in the day, let it cool slightly and put it in a gallon ziplock bag along with the thighs. It marinated in the fridge all day. When I was ready to cook, I poured everything into a glass pie dish (to keep the juice almost covering the chicken for moistness) and turned after 15 minutes. Only took another 15 min to cook thoroughly (30 min total). SO GOOD and much easier.
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: Dec. 18, 2011
What is the point of rating recipes that we change? Silly. But here I am doing it! I couldn't pass up telling you that I wanted to make this horseradish spread but, unbeknownst to me, I was out of horseradish! I had to do something in a pinch - so I substituted chopped (in a jar) jalapeno! My husband couldn't stop raving about it! He hates horseradish and never adds anything to beef but he almost finished the whole bowl by himself. I put about a teaspoon of the chopped jalapenos and another teaspoon of just the juice. It was fantastic. (The rest of the recipe was the same). OH - but I did use light sour cream and light mayo (not low fat). Outstanding. Can't wait to make it again.
Was this review helpful? [ YES ]
5 users found this review helpful

Almond-Topped Fish

Reviewed: Feb. 12, 2012
Delicious. I omitted the almonds but followed the rest of the recipe. Anytime I can get my husband and 12 year old meat eaters to finish a fish entree, it is an overwhelming success.
Was this review helpful? [ YES ]
2 users found this review helpful

Tasty Lentil Tacos

Reviewed: Dec. 11, 2014
My Midwestern beef loving husband will gladly eat these! They're delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States