Sarah L. Recipe Reviews (Pg. 1) - (11025158)

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Sarah L.




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Breakfast Casserole III

Reviewed: Dec. 10, 2011
I made this exactly as it was written and I agree that it called for a little too much potato, so I did maybe four the next time. I got a little impatient waiting for them to cool enough to peel them, so now I use either red or gold potatoes. No peeling necessary and it's extra delicious. My kids love it! Also, I poke the potatoes with a fork and microwave them for about 12 minutes (for smaller potatoes, probably close to 10 of them) and then I can chop them up promptly and cook them with the butter and onion.
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3 users found this review helpful

Alligator Animal Italian Bread

Reviewed: Jun. 23, 2011
I made this last weekend to go with my zoo themed meal. It tasted great and it made it so simple to have my bread machine do the mixing. Next time I will try to get my dough a bit stickier, I think. The parts didn't quite grow together and the eyes fell off, but I think with practice it will turn out better. I just stuck it together with toothpicks and it looked fine. :) I've never even made a regular Italian bread before, so I'm happy to have this recipe for a simple loaf.
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10 users found this review helpful

Garlic and Lime Shrimp with Spanish Rice

Reviewed: Jul. 7, 2010
My only complaint about this recipe. It should call for double the ingredients because I want more! It is delicious. I was afraid it would be too spicy, but it's not. It's perfect, quick, and easy. I'm especially happy because it doesn't require turning on my oven - just a short time using the stove top. I'm usually not a fan of sour cream, but that tasted awesome too. If you love shrimp, try this recipe.
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1 user found this review helpful

Prosciutto and Parmesan Pinwheels

Reviewed: Dec. 1, 2009
I thought the flavor was really good, but the bread tasted a little undercooked. Anyone know what I might have done wrong? Still quite good.
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4 users found this review helpful

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