MamaT Recipe Reviews (Pg. 1) - (11025036)

cook's profile




View All Reviews Learn more

Panzanella Salad

Reviewed: Sep. 16, 2011
A wonderful recipe!! I added some fresh chopped parsley, a combination of fresh purple and sweet basil, used 25 year old balsamic (if you have never had 25-yr balsamic: it's CREAMY smooth and outstanding) and a squeeze of fresh lemon. It was excellent!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Poppy Seed Bread II

Reviewed: Jul. 26, 2011
I made it for my church's bible school-it was a hit!! My oven browned the sides too quickly so I'll try 325 F next go-around. I added a few drops of almond extract to the glaze as well. Delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Mom's Applesauce Pancakes

Reviewed: Dec. 30, 2010
They were very moist and browned beautifully. I made a 1/2 recipe and the kids really liked it. I think some chunky applesauce or even finely diced apples would enhance the flavor even more. Will try it again next time. Thank you Shirley!
Was this review helpful? [ YES ]
14 users found this review helpful

Stuffed Mushrooms II

Reviewed: Nov. 20, 2010
This is a great recipe. I read the reviews and cut back on the bread crumbs as well (back to about a cup). I also added minced garlic to the sauté, and on the breadcrumbs on top added about 1/4-1/2 tsp. of cajun seasoning as well as parmesan cheese. My caps needed an extra 10 minutes to cook but they were kind of large so adjust accordingly. Enjoy!
Was this review helpful? [ YES ]
23 users found this review helpful

Mother's Applesauce Muffins

Reviewed: Dec. 1, 2009
I love this recipe! It is so easy to make. I made a batch for my daughter's class. My changes include: we had leftover home-made cranberry applesauce from Thanksgiving (Cooking Light-Chunky Spiced Applesauce)so I used that; I cut the sugar to 1 cup and used whole wheat flour (2 c.) and AP flour for the rest. They were just a tiny bit dry (probably due to the lowered sugar and/or whole wheat flour) but brushing butter and sprinkling cinnamon/sugar on top once they came out of the oven did the trick!! Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States