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Apple Betty

Reviewed: Oct. 24, 2010
So very good! I used 1/2 Splenda & 1/2 Splenda Brown Sugar Blend. I also used 1/2 white flour & 1/2 wheat flour. My husband was crazy about it & it has moved to the top of our favorite dessert list. Served with vanilla ice cream = YUM BEYOND BELIEF!
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