Ridiculously delicious! SO soft! I was actually shocked at how well they came out as I have not baked in some time. I did make some slight adjustments to accommodate health concerns: Replaced 3/4 c. water with lactose-free milk. Replaced 1/4 c. sugar with honey (and a pinch of baking soda). Replaced butter with canola oil in the dough mixture (still used some butter/margarine for brushing the tops though). The liquid substitutions made it necessary to add a little more white flour while kneading to achieve the right consistency. I tried different roll shapes - some bowknot, some cloverleaf - they were all beautiful and received rave reviews. Also, thanks Katrina for the freezing tip. I baked at home for 8 mins and then finished them at grandma's house just in time for Thanksgiving dinner. YUMMY!!
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Ridiculously delicious! SO soft! I was actually shocked at how well they came out as I have...