Ed Recipe Reviews (Pg. 1) - Allrecipes.com (11024702)

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Breakfast Crisp

Reviewed: Jul. 25, 2013
I used three cups of Rice Krispies instead of oatmeal and added an extra egg. There wasn't anything left after breakfast, not even crumbs
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Macaroni Gratinee

Reviewed: May 31, 2013
This was definitely well liked by my entire family. I modified the recipe to use what I had on-hand. I used Campbells Tomato soup instead of tomato sauce, two cans of diced tomatos instead of one and added a small can of finely chopped mushrooms. After assembling the mixture, I baked it at 350 for 50 minutes. I then put a four cheese blend of shredded cheese on top and baked for an additional 10 minutes. I let this rest for 10 minutes before serving.
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Classic Meatloaf

Reviewed: May 4, 2013
I tried this recipe for the first time, looking for something new. This recipe is without a doubt, a G R A N D S L A M! I've made meatloaf before and never had it taste this good! This certainly a WOW for dinner. Even our four year old picky eater cleaned her plate.
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The Absolute Best Potato Soup

Reviewed: Jan. 26, 2010
This a great recipe! It turned out great the first time (I've never been successful making soup from scratch before). You can also add 1 cup of heavy cream and 1/2 stick of butter to enhance the taste and texture. Additionally, use a smallish onion instead of a large one so onion flavor doesn't overpower the potato.
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