Ed Profile - Allrecipes.com (11024702)

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Member Since: Dec. 2009
Cooking Level: Intermediate
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About this Cook
My cooking tragedies
Trying to microwave two boneless, skinless chicken breasts using Shake & Bake. Followed directions and wound up with two small blackened meteorites. Overcooked chicken in a deep frier, wound up with chicken jerky.
Recipe Reviews 4 reviews
Breakfast Crisp
I used three cups of Rice Krispies instead of oatmeal and added an extra egg. There wasn't anything left after breakfast, not even crumbs

0 users found this review helpful
Reviewed On: Jul. 25, 2013
Macaroni Gratinee
This was definitely well liked by my entire family. I modified the recipe to use what I had on-hand. I used Campbells Tomato soup instead of tomato sauce, two cans of diced tomatos instead of one and added a small can of finely chopped mushrooms. After assembling the mixture, I baked it at 350 for 50 minutes. I then put a four cheese blend of shredded cheese on top and baked for an additional 10 minutes. I let this rest for 10 minutes before serving.

0 users found this review helpful
Reviewed On: May 31, 2013
Classic Meatloaf
I tried this recipe for the first time, looking for something new. This recipe is without a doubt, a G R A N D S L A M! I've made meatloaf before and never had it taste this good! This certainly a WOW for dinner. Even our four year old picky eater cleaned her plate.

2 users found this review helpful
Reviewed On: May 4, 2013

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