KATHY L. Recipe Reviews (Pg. 1) - Allrecipes.com (1102434)

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KATHY L.

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Easy Creamy Pork Tenderloin

Reviewed: Jul. 22, 2008
Awesome! I browned the tenderloin as suggested by other reviewers. Added the two cans of cream of celery soup and cooked on low for several hours. Then I added 2 - 14 oz. bags of "birdseye - baby potato and vegetable medley" frozen veggies and a sprinkling of frozen corn(1/2 cup?)for the last hour(give or take). Hubby actually enjoyed the veggies the most. This will be included in our rotation of meals from now on! SSOOO SIMPLE!
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1 user found this review helpful

Glazed Meatloaf II

Reviewed: Jan. 11, 2006
DING DING DING!!! We've found a winner! This one will replace my existing meatloaf recipe. Due to some limitations of last moment meal planning I did alter a bit of the recipe - but have no doubt that it is wonderful as written too! I did not have lemon juice so guess what was left out? On reading other reviews I liked the idea of 3/4 cup seasoned bread crumbs instead of the bread - but only had plain, so I added a pinch of rosemary and thyme. For those who didn't care for using the bread itself because of the chunks - try loosely placing the slices of bread into a food processor for a few seconds - nice and fine - no more hunks of dough. But since I was lazy on wanting to do this (even though it's really so simple), I opted for the canned crumbs. Same reason I used dried minced onions. Why chop when you can pour . . . Thanks for a keeper Delia!
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3 users found this review helpful

Spinach Deviled Eggs

Reviewed: Dec. 26, 2005
FABULOUS!!! I had made these for my daughter's First Holy Communion over a year ago. When I told a few people I planned on making deviled eggs for Christmas, they all asked me to make the ones with the bacon (funny how we forgot the green spinach!). What a hit - they were gone in no time. This recipe is great as written - don't change a thing. Thanks for this KEEPER of a recipe TOH.
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1 user found this review helpful

Pork Chops to Live For

Reviewed: Dec. 15, 2005
My husband had last nights dinner of this again tonight - and he hates leftovers - but LOVED this! I too added a pack of onion soup mix and I added a package of "McCormick's" Hunters blend/sauce. I forgot the onions, but they weren't missed. I did bread my boneless chops by dredging in flour then egg then Italian style seasoned bread crumbs. I think next time I'll just try browning the chops without coating them - and see if it's missed . . . OH and I'll be adding some freshly sauted mushrooms as my hubby requested too.
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2 users found this review helpful

Apple Yam Casserole

Reviewed: Nov. 23, 2005
Made this last Thanksgiving and just had a call requesting it again this year! I found the sweet potatoes and apples I purchased were HUGE! - so I doubled the rest of the recipee and used 2 casserole dishes. Before placing in oven I microwaved each dish 5 minutes then repeated another 5 minutes(alternating dishes). This helped with the complaint I read a few reviewers had with the potatoes not cooking through - and I only needed to cook them in the oven for 20 minutes total after that. It was a HIT!
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27 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Nov. 8, 2005
Not a bad recipe for a side dish - not as the main meal though! I too used cream of celery soup instead of cream of mushroom. And I added 4 cups of ham instead of 1. Definitely omit the added salt. I sliced my potatoes quite thinly and put my slow cooker on LOW - I expected it to cook for more than 4 hours as other reviewers commented - but I guess I sliced these tatters just right - it was done in 4 hours!
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2 users found this review helpful

Family Casserole

Reviewed: Oct. 21, 2005
Very versatile! The water chestnuts gave it just the texture needed for such a creamy meal. I sauted 8oz. of fresh mushrooms with the onions and celery (no canned mushrooms). And I used two cans of soup and doubled the chicken broth. I also cooked my rice with the remainder of the broth. I added an extra cup of chicken. Since I don't care for frozen veggies, I used fresh broccoli and parboiled it for a moment. Everyone enjoyed it!
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7 users found this review helpful

Hamburger Gravy

Reviewed: Sep. 28, 2005
Winner! Everyone loved it. Very tasty over egg noodles. I only used 3 cups of milk and although I overlooked the onion, I did add a package of onion soup mix. Kids and adults couldn't wait to tell me that this was GOOD.
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39 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Sep. 25, 2005
Hubby and son loved the flavor. I wasn't fond of it only cause I love a steak for its natural flavor. However, I might like it with a pork tenderloin. It has an oriental taste and would go well with a stir fry. I used 4 rib eye steaks and they totaled 2.44 lbs. (more than twice the amount suggested) - this marinade covered and permeated them all well.
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1 user found this review helpful

Bacon Wrapped Shrimp

Reviewed: Sep. 25, 2005
Hubby brought up a good one . . . (rare I know - LOL) perhaps this recipe calls for RAW shrimp? Then cooking with raw bacon might work . . . time wise that is . . . we used pre-cooked shrimp and did pre-cook the bacon before wrapping - will try dipping in a garlic sauce next time to become more flavorful
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4 users found this review helpful

Easy and Quick Swiss Steak

Reviewed: Sep. 20, 2005
Outstanding! I was very surprised on how much liquid "sweated" out of the veggies. 2 cups of flour for 2 lbs. of steak? - way too much. Will try 3/4 cup next time. I used 2 large green and 2 large red peppers and 3 medium-sized onions. Also took part of another reviewers suggestion and used Italian Style Stewed Tomatoes instead of crushed. The other suggestion about adding 2 beef broth cubes was a winner too. This FILLED my 4.5 quart slow cooker to the brim! When all was tender . . . served over egg noodles. WOW! Will be trying again with sliced roast. Thanks for the recipe :-)
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47 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Sep. 17, 2005
I found this recipe a year and a half ago. What a winner! Anytime I ask my family if I should make baked potatoes for a side dish ... I'm quickly asked if I could make these! I only use 6 green onions - seemed a tad too much with 8. I'm looking forward to trying the suggestions I've read about rubbing the skins with olive oil and salt. Sounds yummier still. (Is that possible?)
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2 users found this review helpful

Best Carrot Cake Ever

Reviewed: Sep. 5, 2001
This was absolutely the best cake I've ever made!My husband and I found it to be very moist and tasty. I expect to make it for the next bake sale for school or church. I'm sure it will be a hit.
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1 user found this review helpful

 
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