KATHY L. Profile - Allrecipes.com (1102434)

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KATHY L.


KATHY L.
 
Living In:
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Sewing, Painting/Drawing
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Recipe Reviews 12 reviews
Easy Creamy Pork Tenderloin
Awesome! I browned the tenderloin as suggested by other reviewers. Added the two cans of cream of celery soup and cooked on low for several hours. Then I added 2 - 14 oz. bags of "birdseye - baby potato and vegetable medley" frozen veggies and a sprinkling of frozen corn(1/2 cup?)for the last hour(give or take). Hubby actually enjoyed the veggies the most. This will be included in our rotation of meals from now on! SSOOO SIMPLE!

1 user found this review helpful
Reviewed On: Jul. 22, 2008
Glazed Meatloaf II
DING DING DING!!! We've found a winner! This one will replace my existing meatloaf recipe. Due to some limitations of last moment meal planning I did alter a bit of the recipe - but have no doubt that it is wonderful as written too! I did not have lemon juice so guess what was left out? On reading other reviews I liked the idea of 3/4 cup seasoned bread crumbs instead of the bread - but only had plain, so I added a pinch of rosemary and thyme. For those who didn't care for using the bread itself because of the chunks - try loosely placing the slices of bread into a food processor for a few seconds - nice and fine - no more hunks of dough. But since I was lazy on wanting to do this (even though it's really so simple), I opted for the canned crumbs. Same reason I used dried minced onions. Why chop when you can pour . . . Thanks for a keeper Delia!

3 users found this review helpful
Reviewed On: Jan. 11, 2006
Pork Chops to Live For
My husband had last nights dinner of this again tonight - and he hates leftovers - but LOVED this! I too added a pack of onion soup mix and I added a package of "McCormick's" Hunters blend/sauce. I forgot the onions, but they weren't missed. I did bread my boneless chops by dredging in flour then egg then Italian style seasoned bread crumbs. I think next time I'll just try browning the chops without coating them - and see if it's missed . . . OH and I'll be adding some freshly sauted mushrooms as my hubby requested too.

2 users found this review helpful
Reviewed On: Dec. 15, 2005
 
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