KATHY L. Profile - Allrecipes.com (1102434)

cook's profile

KATHY L.


KATHY L.
 
Living In:
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Sewing, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Easy Creamy Pork Tenderloin
Awesome! I browned the tenderloin as suggested by other reviewers. Added the two cans of cream of celery soup and cooked on low for several hours. Then I added 2 - 14 oz. bags of "birdseye - baby potato and vegetable medley" frozen veggies and a sprinkling of frozen corn(1/2 cup?)for the last hour(give or take). Hubby actually enjoyed the veggies the most. This will be included in our rotation of meals from now on! SSOOO SIMPLE!

1 user found this review helpful
Reviewed On: Jul. 22, 2008
Glazed Meatloaf II
DING DING DING!!! We've found a winner! This one will replace my existing meatloaf recipe. Due to some limitations of last moment meal planning I did alter a bit of the recipe - but have no doubt that it is wonderful as written too! I did not have lemon juice so guess what was left out? On reading other reviews I liked the idea of 3/4 cup seasoned bread crumbs instead of the bread - but only had plain, so I added a pinch of rosemary and thyme. For those who didn't care for using the bread itself because of the chunks - try loosely placing the slices of bread into a food processor for a few seconds - nice and fine - no more hunks of dough. But since I was lazy on wanting to do this (even though it's really so simple), I opted for the canned crumbs. Same reason I used dried minced onions. Why chop when you can pour . . . Thanks for a keeper Delia!

3 users found this review helpful
Reviewed On: Jan. 11, 2006
Pork Chops to Live For
My husband had last nights dinner of this again tonight - and he hates leftovers - but LOVED this! I too added a pack of onion soup mix and I added a package of "McCormick's" Hunters blend/sauce. I forgot the onions, but they weren't missed. I did bread my boneless chops by dredging in flour then egg then Italian style seasoned bread crumbs. I think next time I'll just try browning the chops without coating them - and see if it's missed . . . OH and I'll be adding some freshly sauted mushrooms as my hubby requested too.

2 users found this review helpful
Reviewed On: Dec. 15, 2005
 
Published Recipes
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States