regp03 Recipe Reviews (Pg. 1) - Allrecipes.com (11024261)

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Very Chocolate Ice Cream

Reviewed: Jan. 3, 2010
Wow! This is the best homemade chocolate ice cream I've ever had. Used high fat Dutch processed cocoa and 60% dark Ghirardelli baking chocolate. I can't wait to see how it ripens and to add brownie chunks next time- just like my favorite from Ben and Jerry's
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4 users found this review helpful

Banana Pudding IV

Reviewed: Jan. 3, 2010
I made this with hand-whipped whipped cream and homemade vanilla wafers. It was a hit at both Christmas dinners I took it to. My mamaw even said it was the best banana pudding she'd ever had!
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0 users found this review helpful

Homemade Flour Tortillas

Reviewed: Jan. 4, 2010
Fantastic! I made these with margarine , as my local grocery stores are oddly lacking in lard, and cooked until they bubbled a bit and got light brown spots like store-bought have. I also feel very clever- I used my pasta roller to roll the dough very thin, and then used a bowl to cut out rounds. This resulted in 10 perfectly round, evenly thin tortillas.
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1 user found this review helpful

German Chocolate Cake Frosting II

Reviewed: Jan. 12, 2010
I made a German chocolate upside down cake that ended up being more like German chocolate cake with cheesecake filling and a toasted coconut and pecan topping. The gooey frosting is the best part, so I picked this recipe to make up and repair my cake. It was so good. Be sure to bring up to temperature in order to make things thicken.
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Chicken Pot Pie IX

Reviewed: Jan. 15, 2010
I added potatoes and used the chicken stock to boil my chicken and veggies before using it to make the sauce. This turned out really well, and my husband, who said he didn't eat pot pies, had two servings!
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3 users found this review helpful

Hazelnut Truffle Cupcakes

Reviewed: Jan. 15, 2010
I used Hershey's Special Dark cocoa and frozen Ferrer Rocher candies (no special reason for freezing, just what I had). I need more practice making pretty cupcakes, but I'll eat tasty and ugly ones any day!
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11 users found this review helpful

David's Yellow Cake

Reviewed: Aug. 15, 2010
Good flavor, but very dense and crumbly. Not the texture I was hoping for in a yellow cake. May try adding one whipped egg white next time.
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0 users found this review helpful

Food Processor Chocolate Whipped Cream Frosting

Reviewed: Aug. 15, 2010
Exactly what I was looking for in a chocolate whipped cream frosting. I used dutch process cocoa, and it ended up with great depth of flavor.
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3 users found this review helpful

Mom's Baking Powder Biscuits

Reviewed: Aug. 15, 2010
These are the biscuits I remember having as a kid. I was sad when I lost the recipe that won me 1st place in the 4H biscuit competition, but these are easier to make and definitely hit all the same high notes. I use butter instead of shortening.
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1 user found this review helpful

 
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