My family devoured these! I followed the recipe but took some of the other suggestions for flavoring. When boiling, I added a half cup of soy sauce, half an onion, and some peppercorns to the water. After about 45 min., I removed them from the pot, sliced the ribs, put them in a glass dish and into the refrigerator, until I was ready to bake them. Once ready for baking (about 3 hrs. later), I added KC Masterpiece BBQ sauce (family favorite) to them and baked them at 350 degrees (covered) for an hour. After the hour, I uncovered them, flipped them, added more sauce, turned up the heat (to 450 degrees) for about 15 more min. to seal the flavor. ABSOLUTELY DELISH!!!
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My family devoured these! I followed the recipe but took some of the other suggestions for...