BLUEEYE Recipe Reviews (Pg. 1) - (1102406)

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Lasagna Spinach Roll-Ups

Reviewed: Feb. 20, 2004
Tasty. I found the cheese mixture too dry and crumbly. When eating the rolls, the filling would fall out of the noodles. Perhaps it wouldn't have been such a problem is I used jumbo past shells. Next time, I'll use less cottage cheese, and add some mozzarella.
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Baked Dijon Chicken

Reviewed: Jan. 26, 2004
My husband and I loved this recipe. Quick easy to do. I followed the recipe as is, except that I lowered the oven temperature to 450 degrees to roast potatoes alongside the chicken. The breadcrumbs and cheese mixture added a nice coating to the chicken. The mustard gave it a nice tang.
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Bratwurst Stew

Reviewed: Oct. 21, 2003
This recipe is a winner. First I halved the recipe. I cooked this recipe in my slowcooker (4 qt). I fried the sausage links beforehand, and instead of using canned beans, I soaked one cup of navy beans overnight. Cooked on slow for about 8 hours.
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Peachy Chicken Picante

Reviewed: Sep. 19, 2003
Both my husband and myself liked this recipe. I usually don't like tomatoes with my chicken, but this recipe was very good. The only changes I made were: add more green peppers, cut the chicken breasts into strips for quicker cooking, and used pineapple and tomato salsa.
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8 users found this review helpful

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