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Banana Banana Bread

Reviewed: Apr. 23, 2013
I have made lots of banana bread, but never had one turn out this moist and flavorful. I used 3 cups mashed bananas. I added the eggs, brown sugar, and melted butter to the bananas. In seperate bowl I combined the dry ingredients and added a teaspoon of cinnamon, 1/2 teaspoon ginger & 1/2 teaspoon nutmeg. I folded the banana mixture into the flour mixture with a wooden spatula, careful not to overmix. Poured batter into a 9x13 buttered glass baking dish. Combined 3 tablespoons melted butter, 1/4 cup brown sugar & 1/4 cup flour to make a crumbly mixture, then sprinkled on top of batter. Baked at 350 for about 50 minutes, until toothpick inserted in middle came out clean. It doesn't get much easier, or delicious!
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Chantal's New York Cheesecake

Reviewed: Sep. 3, 2012
My 1st attempt to make a cheesecake, I used this recipe. I have made this twice and haven't gotten to taste either one. But the recipients assure me it's delicious. Sadly, both have cracked. I must be beating the cream cheese too much. next time I may try no mixer, just wooden spoon.
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Pork Tenderloin Diane

Reviewed: Feb. 16, 2012
other than using a little too much lemon pepper, I was very impressed with this recipe. It was super easy, quick & yummy.
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Blender Hollandaise Sauce

Reviewed: Jun. 28, 2011
It couldn't get much easier or tastier than this! My husband has been lamenting for years that he's lost his Holandaise touch. I recently came across this recipe and now I am now the official Hollandaise maker.
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Easy Cream Cheese Danish

Reviewed: Jun. 28, 2011
I haven't made this yet but my co-worker brought it to our pot-luck office brunch yesterday and it was divine! I will be making this the 1st opportunity I get.
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Award Winning Chili

Reviewed: Feb. 17, 2011
I won 1st place at my office chili-cook off with this recipe! And I don't even like chili!
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