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Slow Cooker Hoppin' John Chowder

Reviewed: Jan. 2, 2011
We made this for New Year's Day and really loved it! I read some earlier reviews and decided to leave out the rice. I made homemade sweet cornbread and spooned the BEPs over that. Raves from the family! The only tips I would give are to make sure and drain the ground beef thoroughly before putting it in the slow cooker, and the BEPs stood up well to leaving the cooker on for at least 10hrs, because we ate on this all day! YUM!!!
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