lauren72799 Recipe Reviews (Pg. 1) - Allrecipes.com (11023595)

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Mini Pineapple Upside-Down Cakes

Reviewed: May 7, 2010
These were GREAT!! I made it exactly as its listed and it came out wonderful! The only things I might change next time are #1 3 cans of sliced pineapple, I was about 4 slices short for the full 24 cupcakes. #2 will use muffin tins instead of cupcake tins next time, there wasnt much room for the batter and I think you'd get more 'cake' with the slightly larger muffin tin #3 I would cover the wire cooling rack with wax paper or parchment paper. They did stick to the rack a little bit. Now don't get me wrong, these were EXCELLENT the way they are, these were just minor adjustments. Thanks so much for the recipe!
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Fruit Pizza II

Reviewed: May 19, 2010
This dessert was AMAZING! I made it exactly how the recipe calls for. I served it on Mother's Day and the entire thing was gone within minutes. Everyone was raving over the fact that it looked professional, and then couldnt get over how GOOD it was! DO NOT leave out the glaze, that was the absolute best part! I will definitely be making this again!
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Freezer Caramel Drizzle Pie

Reviewed: Jun. 7, 2010
Oh my goodness! This was amazing! I made it exactly like the recipe said and everyone LOVED it! I think I went a little light on the caramel, so I'll use a little more next time, but it was absolutly wonderful. The perfect summer dessert!
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Country Apple Dumplings

Reviewed: Sep. 20, 2010
Oh my goodness, these were amazing!!! I made them exactly how the recipe called (except i used diet mountain dew because its all i had). Everyone was asking for the recipe and couldnt believe how easy and delicious theu were. I took mine out of the pan right away though, there was alot of liquid in the 9x13 pan and i did t want them to get soggy. So that would be my only tip! Enjoy!
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Burrito Pie

Reviewed: Oct. 25, 2010
I made this last night for family and it was great!! Everyone raved about it and called it a "definite repeat" dinner. I made it exactly as the recipe called except for one small change (because my skillet was too small). Unfortunately, the beef, taco sace, chiles, and tomatoes filled my skilled to the brim, so I had to heat up the refried beans seperately. Then I layered it as beef mixture, cheese, then spread the beans on the tortilla and put it face down on the cheese. It worked out perfectly that way! I would definitely recommend this to anyone! 5 stars!
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Peppered Shrimp Alfredo

Reviewed: Oct. 25, 2010
This was VERY good. Had great flavor, I think it was a little too peppery for us though. Next time I will use less black pepper. Thanks for a great recipe!
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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Oct. 25, 2010
This was great!! Very easy to make and had lots of flavor. I think next time I will add a few more veggies (possibly red pepper and broccoli). But overall it was excellent!
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Apple Crisp II

Reviewed: Oct. 25, 2010
Love this apple crisp! It came out amazing... I gave it 4 stars because the topping needed more butter than called for, otherwise it came out powdery and grainy. But once that change was made it was great!
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Apple Brownies

Reviewed: Oct. 25, 2010
These were OK. Nothing exceptional. Definitely need to double the recipe or else the "brownies" are very very thin.
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Iced Pumpkin Cookies

Reviewed: Oct. 25, 2010
Loved these!! I made them because I had pumpkin left over from another recipe and didnt want it to go bad... and boy am I glad I did!! They are very moist and have great pumpkin flavor. The mixture of spices is perfect! They have the consistency of the "italian cookies" but the frosting and pumpkin give a nice twist to it. Will definitely be making these again!
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Blueberry Sour Cream Coffee Cake

Reviewed: Oct. 25, 2010
This was great! But definitely needed to be baked longer than it calls for. I had to put it back in for almost 20 more minutes... and at that it still wasnt completely cooked in the middle! But once it was... boy did it taste wonderful :-)
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Four Cheese Macaroni

Reviewed: Jan. 24, 2011
This was really good, both my boyfriend and I loved it! It smelled so good baking that we almost didn't let it finish before we dug in... the only downside is that there are WAAYYY too many calories to have frequently, but its definitely a good cold-weather or comfort-food!
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Pecan Pie Bars I

Reviewed: Jan. 24, 2011
These were amazing! I made them in a 9x13 glass pyrex pand, and sprayed the bottom AND sides with non-stick spray, and I had no issues with sticking! I wish I had doubled the recipe because they were gone quick and everyone was asking for more. Thanks for a great addition to my recipe box!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 24, 2011
This was good....I'm only giving it 3 stars because it wasnt GREAT. It didn't have a ton of flavor, but the consistency was really good. I'm on the fence about it, but not sure if I'd make it again or not.
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Banana Sour Cream Bread

Reviewed: Jan. 24, 2011
Hands down the best banana bread recipe I've ever tried!! I don't need to write anything else because the bread speaks for itself.
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Pretzel Turtles

Reviewed: Jan. 24, 2011
So simple, and sooooo good!
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Cranberry Upside-Down Coffee Cake

Reviewed: Jan. 24, 2011
Loved this! Had the perfect combination of tart and sweet... I wish there was more flavor to the "coffecake" part of it though, was a little bland.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 24, 2011
This was AMAZING! My boyfriend and I loved this... and its even better as leftovers, because the flavors marinate in it in the fridge. Great recipe, thanks!
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It's Chili by George!!

Reviewed: Mar. 4, 2011
I LOVE this chili! Its perfect for cold days... warms you right up! I always add in black beans also, just because I love them, and sometimes add in some chopped jalepenos (when I'm feeling the need for some extra spicy. Overall though, this is GREAT and everyone loves it. It's even better leftover. Once you have it in the fridge for a day the flavors really come out.
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 4, 2011
This seems more like a chicken chili to me than a soup... but you can call it whatever you'd like, because its AMAZING. Crock-pot recipes are my favorite, and smelling it all day definitely made me anxious to try it for dinner. We served it with cheddar cheese, sour cream and some crushed fritos (the saltiness of them went GREAT with it). I will definitely be making this over and over!
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Displaying results 1-20 (of 30) reviews
 
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