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Pecan Sour Cream Pound Cake

Reviewed: Jul. 25, 2012
Great flavor. Wonderful texture. Fabulous glaze. I have made this cake at least 6 times. My only complaint is that this makes too much batter for a typical bunds pan. Yikes, talk about mt. Vesuvius!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 30, 2009
These just came out of my oven and I'm not too impressed. They are overly cake-like, and are not especially pretty to look at. Most importantly, the chocolate chips just don't work (and I LOVE chocolate) with the pumpkin flavor. I just compared this recipe with my grandma's, and notice two glaring differences; instead of the oil, she used 1/2 C butter. And the baking powder appears to be completely superfluous. If you're going to use this recipe, I highly suggest doing those two things differently. Bon appetite. :)
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