bakinginheels Profile - (11023575)

cook's profile


Home Town: Omaha, Nebraska, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Mediterranean, Kids, Gourmet
Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Pecan Sour Cream Pound Cake
Great flavor. Wonderful texture. Fabulous glaze. I have made this cake at least 6 times. My only complaint is that this makes too much batter for a typical bunds pan. Yikes, talk about mt. Vesuvius!

1 user found this review helpful
Reviewed On: Jul. 25, 2012
Pumpkin Chocolate Chip Cookies III
These just came out of my oven and I'm not too impressed. They are overly cake-like, and are not especially pretty to look at. Most importantly, the chocolate chips just don't work (and I LOVE chocolate) with the pumpkin flavor. I just compared this recipe with my grandma's, and notice two glaring differences; instead of the oil, she used 1/2 C butter. And the baking powder appears to be completely superfluous. If you're going to use this recipe, I highly suggest doing those two things differently. Bon appetite. :)

0 users found this review helpful
Reviewed On: Nov. 30, 2009

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