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Deluxe Corned Beef Hash

Reviewed: Mar. 13, 2015
My wife said it was the best she has ever had (she is Irish). I incorporated all the review tips. Used braised corned beef, extra baked ahead potatoes, carrots, herbs and cooked uncured smoked bacon first to crumble stage and added at end. Did not need olive oil or butter, had too much grease and had to pour it off as the corned beef rendered way more than I had anticipated. Was so good! I agree with Debra as I also buy extra and braise one just for hash.
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Braseltouille - Meatatarian Ratatouille

Reviewed: Sep. 27, 2014
Great recipe, this is not the first recipe I have encountered that instructs reserving some liquid and then not mentioning where it is to be used.
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Real Hummus

Reviewed: May 21, 2014
Made as above and loved it. Had to try something on my second batch, could not find my tahini so I had picked up a packet of chestnuts on a lark. Started with those and came up with a whole different dish.
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Curried Butternut Squash and Pear Soup

Reviewed: Mar. 14, 2014
We got one of the 10 pound beauties so I made this last week and this week. Last week I froze two quarts of soup and this week it was all gone. Last week I adhered exactly this week I added one-half pound of carrots. I only had two small pears so threw in a can and this recipe is a keeper. Makes squash a favorite in my house. Note: used the immersion blender following other reviewers suggestions.
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Refried Beans Without the Refry

Reviewed: Aug. 21, 2013
Starting my fourth rerun of this recipe tonight. Tweaking for my family's taste per the many reviews, this is the recipe to start with. A great one, glad to have in my recipe box for sure.
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