Eric Thompson Profile - Allrecipes.com (11023064)

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Eric Thompson


Eric Thompson
 
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Al Kabsa - Traditional Saudi Rice and Chicken
I have made this recipe twice now and while I enjoyed the first time I made it I made adjustments for the second time around. First of all. I increased all the ingredients for the kabsa mix by half and then the other spices that called for "a pinch" I just made an even 1/4 teaspoon. As for the rest, I increased the diced tomatoes to 16 ounces, I doubled the raisins to 1/2 cup, and when it suggests adding more water at the end I added another 1/4 cup of tomato sauce. Oh,and I didn't mention that I use chicken breast instead of other pieces. This second time around it came out magnificent (In my opinion). I almost couldn't stop eating it. My wife and I both agree though that it could probably use even more raisins.

3 users found this review helpful
Reviewed On: May 13, 2014
Chicken Pot Pie I
Honestly I can't really rate this recipe because I didn't make it exactly but, I did come up with this basic idea on my own. My version differs because I use prepared crusts, 2 cans of soup, and I add small chunks of par-boiled potatoes. Oh and I season with garlic powder, onion powder, and fresh ground pepper.

6 users found this review helpful
Reviewed On: Feb. 15, 2011
Chantal's New York Cheesecake
This is a fantastic recipe for true cheesecake although I did modify it a little on my second attempt. When I prepared it as directed I found it to be a little too sweet and a little too creamy (kind of like a box mix cheesecake) so, I dialed back the sugar to around 1.25 cups and I upped the flour to about .50 of a cup and it came out the consistency of a cheesecake you'd get at Cheesecake Factory or persoanlly it came out like the cake a friend of the family typically makes for the holidays.

1 user found this review helpful
Reviewed On: Dec. 2, 2009
 
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