TenTwelve Profile - Allrecipes.com (11023064)

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Recipe Reviews 5 reviews
Al Kabsa - Traditional Saudi Rice and Chicken
I have made this recipe twice now and while I enjoyed the first time I made it I made adjustments for the second time around. First of all. I increased all the ingredients for the kabsa mix by half and then the other spices that called for "a pinch" I just made an even 1/4 teaspoon. As for the rest, I increased the diced tomatoes to 16 ounces, I doubled the raisins to 1/2 cup, and when it suggests adding more water at the end I added another 1/4 cup of tomato sauce. Oh,and I didn't mention that I use chicken breast instead of other pieces. This second time around it came out magnificent (In my opinion). I almost couldn't stop eating it. My wife and I both agree though that it could probably use even more raisins.

2 users found this review helpful
Reviewed On: May 13, 2014
Moroccan Chicken Stew
I like this recipe a lot! I'm a big fan of all things curry though in general. The few small things I did different were I added salt,pepper,garlic powder, onion powder, and coriander to the chicken while it cooked. I also serve this over rice.

1 user found this review helpful
Reviewed On: Apr. 3, 2011
Chicken Pot Pie I
Honestly I can't really rate this recipe because I didn't make it exactly but, I did come up with this basic idea on my own. My version differs because I use prepared crusts, 2 cans of soup, and I add small chunks of par-boiled potatoes. Oh and I season with garlic powder, onion powder, and fresh ground pepper.

6 users found this review helpful
Reviewed On: Feb. 15, 2011

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