Here's my scratch pie crust recipe that I have used for over forty years: 5 cups flour 1 tsp. salt 1 pkg (1 lb.) lard 1 egg mixed with 1 tsp. white vinegar plus enough water to make one cup of liquid 4 T. baking powder This can be stored in the fridge for a week or so or in the fridge for up to six months. Makes a very flaky pie...remember when making a single shell pie to put some dried beans in the pie shell while it is baking.
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Here's my scratch pie crust recipe that I have used for over forty years: 5 cups flour 1 tsp....
